HOME-STYLE DISHES, LOCALLY SOURCED, HARMONIOUS PAIRINGS
Chef Neil Taylor prepares his menu like you are his personal guest, embracing the bounty of the Okanagan Valley. The ingredients are sourced from our own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, Chef draws inspiration for his menu from the wine, creating rustic, memorable lunch and dinner dishes. Our wood-fired grill is the perfect complement to the terroir to table approach of Home Block Restaurant.
Sunday – Thursday: Bookings from 12pm – 8:30pm
Friday & Saturday: Bookings from 12pm – 9pm
Holiday Hours: Closed – December 24-26, January 1-4